• For a pleasant red color. Red curry has a base from red dried chillies. To be crushed  together with garlic. lemongrass and shallots. Coconut milk has been added for a rich flavor

    Red Curry Sauce

    • Coconut Milk 40.00%, Water 31.60%, Red Curry Paste (lemongrass, garlic, red chili, shallot, salt, galangal, coriander, kaffir lime