Pad Thai sauce has a unique taste with a perfect blend of tangy flavor from tamarind pulp, salinity from fish sauce, and balance the flavor with sweetness from palm sugar.
Pad Thai Sauce
Palm Sugar 36.50%, Water 33.52%, Fish Sauce (anchovy extract, salt, sugar) 16.50%, Distilled Vinegar 9.20%, Tamarind Paste 2.50%, Salt, Paprika Powder, Yeast Extract, Xanthan Gum, Paprika Extract
Contains fish and coconut.
Produced in a facility that uses shellfish, soybean, peanut, and sesame.
