The flavors of the Massaman curry come from different spices that are used in other curries. The base is made of cardamon, cinnamon, cloves and nutmeg. Coconut milk and peanuts are added to the mellow mushroom aroma.
Massaman Curry Sauce
Coconut Milk 41.00%, Water 33.98%, Sugar 9.00%, Massaman Curry Paste (shallot, lemongrass, dried chili, galangal, salt, garlic, fresh coriander, coriander seeds, kaffir lime leaves, nutmeg, cumin, white pepper, cardamom, cinnamon, star anise) 5.50%, Rice Bran Oil 5.00%, Palm Sugar 3.00%, Salt, Corn Starch, Yeast Extract, Paprika Extract
