• The base is made of fresh green chillies, making the curry green.

    It also has  a mixture of herbs that are catalysts of spicy things such as galangal and kaffir lime leaves.

    The green curry has become a hot curry with a stronger taste than other curries.

    Green Curry Sauce

    • Coconut Milk 41.00%, Water 25.60%, Green Curry Paste (lemongrass, green chili, garlic, shallot, wild ginger, salt, galangal, coriander, kaffir lime leaves, cumin, coriander seeds, white pepper) 18.40%, Sugar 6.20%, Rice Bran Oil 5.00%, Palm Sugar, Salt, Sweet Basil Leaves, Corn Starch, Kaffir Lime Leaves, Yeast Extrac