From Thailand to US
With more than 15 years of experience in Thai Culinary and restaurant businesses in Australia,Dubai,Thailand and US, a group of Thai entrepreneurs in San Diego, California have come together to establish MKFP International Trading Inc in 2o18.
We proudly present our “Cooked Sticky Mixed Riceberry with Coconut Sauce”, imported from Thailand that authentic and consistent flavors, ready to cook, and easy to use
Riceberry is hybridizing Hom Nil (black jamine rice) with Khao Dok Mali 105 (another type of jasmine rice). It's a long-grain rice that has a reddish black color when raw, which turns purplish - black when cooked. Riceberry is whole grain rice. The bran gives it a similar texture to brown rice; however, the interior is tender, nutty, chewy and a little sweet aroma.
The high concentration of beneficial nutrients of Riceberry such as vitamin E, vitamin Bi, iron, omega 3, rich in antioxidants, helps lower cholesterol levels, medium to low Glycemic Index, and rich in fiber at much higher levels than in other types of rice.
The kit will quickly become a must - have. Delish, silky, coconuty comes with no artificial flavors, colors, or preservatives.
It goes well with ripe mango, durian, your favorite fruits, or even grilled meat.
Just heat, Mix and Serve
Squeeze pouch to separate cooked sticky mixed riceberry.
Tear open pouch approximately 2 to 3 cm and place standing up in the microwave.
Heat on hight for 60 seconds.
Remove from microwave and tear open completely and mixed for coconut sauce 1 pouch in cooked sticky mixed riceberry after microwave.
Mixed thoroughly and serve immediately
Pouch and contents will be hot after heating.
Microwave ovens very, adjust cooking time to suit.
Contains Allergen : Coconut
Allergy advice : This product contains in factory that uses wheat, soybean, milk, sesame, egg, fish, coconut, crustaceans, mollusca, mustard, peanut, celery and sulfites
Best consumed within 3-5 days of opening